Useful ideas, practical advice and inspiration to help you get more from your coffee.
Coffee doesn’t suddenly go bad after roasting — it develops and changes over time. Here’s what freshness really means, why some coffees need time to rest and how to keep your beans tasting their best.
From choosing the right milk and jug to starting the cycle and letting Caffe Assist do the rest, here’s the simple everyday workflow for consistent textured milk.
Old coffee grounds and oils can build up inside your grinder and affect flavour and consistency. Here’s how to keep your grinder clean without making it complicated.
Sour, bitter or just not tasting right? Learn what your espresso is telling you and how grind size, extraction, dose and yield can help you fix it.
A simple guide to keeping your home espresso machine clean, from the group head and portafilter to the steam wand, back-flushing and descaling.
Good coffee doesn’t need to be complicated. Here’s everything you need to know about grind size, brew ratio, dose and extraction to get your espresso dialled in.
Keep coffee sealed in a cool, dry place away from direct sunlight, heat and moisture.
Espresso usually requires a fine grind, but the exact setting depends on your grinder, machine, dose and recipe. Adjust the grind to control how quickly your espresso extracts.
Your ideal ratio depends on the brewing method. Start with a consistent recipe, weigh both your coffee and water, then adjust to taste.
Yes. Water makes up most of the finished drink, so clean, good-quality water can have a major impact on flavour and consistency.
Frequently. Coffee oils and residue build up quickly, so keeping your brewing equipment clean is essential for consistent flavour.
Need help with your brew setup, grind size or getting more from your coffee? Get in touch.